Hidden down an alleyway is a gem of a wine / noodle bar. The staff are always really pleasant and efficient. There is a bar upstairs and communal eating area...
Chi Noodle Menu
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Takeaway Menu
small dishes
Small dishes served as starters or to share Dim Sum style
1. Grilled Pork Dumplings 7
4 wok grilled Chinese style dumplings filled w/ minced pork & chopped cabbage w/ a hint of ginger, served with sweet chilli sauce
2. Fried Vegetable Gyozas 7
6 Japanese style dumplings, served w/ ginger soy vinagrette
3. Satay Chicken (n)(gf) 7.5
4 skewers of marinated chicken, served with a spicy peanut sauce
4. Vegetable Spring Rolls (v) 6.5
3 crispy spring rolls filled w/ finely sliced cabbage, carrots, vermicelli & mok yee, served with sweet chilli sauce
5. Crispy Duck Rolls 8.4
Crispy spring rolls filled w/ aromatic duck, cucumber & served w/ hoi sin sauce
6. Steamed Dim Sum
Prawn Har Kau 6
Prawn & Pork Siu Mai 6
Creamy Chicken Xiao Long Bao 7.2
7. Korean Chilli Beef Skewers (gf) 8.5
Medium grilled rib eye marinated in chilli bean paste & cooked over the chargrill
8. Edamame (lightly salted / wok fried & spicy) (v)(gf) 5/ 5.8
Green soya beans in their pods served either steamed & lightly salted or wok fried w/ chopped chillies, ginger, coriander & garlic
9. Salt & Chilli Squid (gf) 8.2
Tender pieces of squid coated in a light batter & then wok fried w/ chillies, garlic & five spice
10. Spicy Prawn Crackers (gf) 3.6
Thai style crispy crackers
11. Chilli Chicken Mushroom Dumplings 7
5 Steamed chicken and mushroom dumplings in chilli soy
12. Crispy Duck 1/4 16 1/2 30
Served w/ pancakes, hoi sin sauce, cucumber & spring onions
13. Pan Fried Chives Filled Pancake (v) 7.2
Thin Chinese style pie filled w/chives, tofu & glass noodles served with ginger soy vinaigrette
14. Korean Style Chicken Wings 8.2
Crispy fried wings coated in a spicy & sweet Gochujang sauce w/ sesame seeds
15. Pork Kimchi Lettuce Wraps 7.8
Sliced pork marinated in Korean bulgogi sauce wok fried w/ kimchi, garnished w/ grated cheese & seaweed, served w/ fresh lettuce to wrap
16. Sesame Prawn Toast 8
Served w/ sweet chilli sauce
soup noodles
21. Laksa (Vegan option available) 9.9
Egg noodles in a spicy Malaysian coconut soup with chicken, prawns, fish cake, egg, bean sprouts & tofu, garnished with chopped chillies & coriander
22. Brisket (ramen, ho fun or udon noodles) 9.8
Slow cooked brisket scented w/ star anise, cinnamon, fennel & coriander seeds. Served w/ baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth
23. Grilled Chicken (ramen or udon noodles) 9.8
Grilled chicken breast served with baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth
24. Pork Belly (ramen or udon noodles) 9.9
Slow cooked pork belly with beansprouts, wakame, spring onions, served in creamy, garlicky pork broth.
25. Roast Duck (ramen or udon noodles) 10.2
Five spice roasted duck with baby spinach, wakame, carrots, served in a clear broth & garnished with spring onions & fried shallots, served in a clear broth
26. Korean Spicy Seafood Udon 9.9
Soup noodles w/ salmon, prawns, fishcake, squid, baby spinach, sweetcorn, wakame, egg, carrots, served in a fiery broth & garnished w/ spring onions, chillies & fried shallots
27. Vegetable Udon (v) 9.6
Wok fried pak Choi, courgettes, shiitake mushrooms, carrots, mangetout, tofu, wakame & beansprouts, garnished w/spring onion & fried shallots, served in a clear vegetable broth
stir fried noodles
51. Beef Kway Teow 9.9
(Vegan option available)
Wok fried ho fun rice noodles with sliced beef, pak choi, egg, beansprouts & chillies, garnished with spring onions & fried shallots
52. Crispy Seafood Noodles 9.9
(Vegetarian option available)
Pan fried thin egg noodles topped with scallops, prawns, squid, sliced fish cakes & pak choi, garnished with spring onions & fried shallots
53. Spicy Yasai Udon (v) 9.6
Wok fried udon noodles with courgettes, shiitake mushrooms, carrots, mange tout, tofu, aubergine & bean sprouts, garnished with spring onions & fried shallots
54. Mee Goreng 9.9
(Vegan option available)
Wok fried egg noodles w/ chicken, fishcake, cabbage, beansprouts and pak choi. Garnished w/ spring onions & red chillies
55. Singapore Noodles 9.9
(Vegan option available)
Stir fried rice vermicelli in a medium spice curry paste with prawns, chicken, carrots, mange tout & garnished with sesame seeds & a wedge of lime
56. Crispy Noodles 10.2
Pan fried thin egg noodles topped with roast duck, carrots, shiitake mushrooms & mange tout in a oyster & garlic sauce
57. Beef Ho Fun 9.9
(Vegan option available)
Ho fun rice noodles w/ stir fried beef, egg, peppers & onions in a black bean sauce
rice
70. Dry Fried French Beans with Minced Pork 10
(Vegan option available)
Fresh french beans are first deep-fried quickly then stir-fried with aromatics and minced pork. Tender-crisp flavorful with, a distinctive blistered exterior.
71. Chicken Katsu Curry 9.9
Chicken fillet coated in panko, served with a light curry sauce, steamed white rice & salad garnish
72. Ma Po Tofu (gf) 10
(Vegan option available)
Stir fried minced pork & japanese silken tofu w/ chilli bean paste, bamboo
shoots & shiitake mushroom. Served w/ steamed rice
73. Malaysian Lamb Curry (gf) 10.2
(Vegan option available)
Slow cooked lamb pieces & new potatoes in a rich coconut curry
74. Nasi Goreng 9.9
(Vegan option available)
Spicy fried rice with egg, prawns, chicken, sweet corn, cabbage, carrots & peas, garnished with red chillies
75. Thai Red Curry (chicken / vegetable & tofu / prawn) (gf) 10 / 9.8 / 10.2
Classic Thai curry with aubergine,mangetout, baby corn & shiitake mushroom & edamame peas. Served with steamed rice
76. Salt & Pepper Pork (gf) 9.9
(Vegan option available)
Tender pieces of pork coated in a light batter, then wok fried with chopped red chillies, garlic, onions & five spice,finished with a dash of shaohsing wine.
77. Salt & Pepper Chicken (gf) 9.9
Tender pieces of chicken coated in a light batter, then wok fried with chopped red chillies, garlic, onions & five spice, finished with a dash of shaohsing wine.
78. Sweet & Sour Chicken / Prawn (gf) 9.9 / 10.2
(Vegan option available)
served w/ steamed rice
79. Sichuan Style Lamb 10.2
Wok fried lamb slices w/cumin, Sichuan peppercorns, dried chillies, peppers & onions
salads
80. Sesame Chicken Smacked Cucumber Salad 9.9
Lightly seared salmon , served on a bed of rice noodles, carrots, cucumber, mint & coriander in a sweet chilli dressing
82. Thai Rare Beef Salad (gf) 10.2
Medium rare grilled strips of sirloin tossed in a salad of bean sprouts, baby gem, cucumber, mint, coriander, cherry tomatoes & grapefruit in a chilli lime dressing
84. Pan Fried Sea Bass/ Salmon w/ wok fried vegetables (gf) 10.8
Pan fried fillet of sea bass/ salmon, served w/ lightly stir fried mangetout, pak choi, beansprouts, peppers & garlic
(v) Vegetarian (n) Contains nuts (gf) Gluten Free
sides
105. Steamed White Rice 3.8
106. Egg Fried Rice 5
107. Stir Fried Egg Noodles 6
108. Stir Fried Pak Choi w/ Garlic 7.8
109. Curry Sauce 2
soft drinks
200. Franklin & Son Rose Lemonade 3
201. Orange Juice 2.5
202. Aloe Vera 3.8
203. Lychee & Mint Cooler 3.5
204. Pure Coconut Water 3.6
205. Coca Cola 330ml 1.4
206. Diet Coca Cola 330ml 1.4
207. Sprite 330ml 1.4
208. Sparkling Water 330ml 1.9
209. Still Water 330ml 1.9
210. Ginger Beer 330ml 1.4
Beers, wines & spirit available for take out,
please ask your server